Specification Sheet
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User Manual
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Details:
- Spacious 2.29 cu.ft. (65 Liters) capacity to keep multiple dishes warm and ready for service
- 24" heated pass-through design allows efficient food transfer between kitchen and dining areas
- Maintains consistent heat to ensure food stays at optimal serving temperature
- Durable construction built to withstand busy commercial environments
- Easy-to-use controls offer precise temperature management for various menu items
- Streamlines workflow by minimizing wait times and improving service speed
Specific Features
- Depth : 27.8
- Height : 27.2
- Length : 23.6
- Size : 24"
- Volts : 120
- Watts : 1800
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